Copycat Erewhon Organic White Bean Tomato Salad [vegan + gluten-free]

This copycat Erewhon organic white bean and tomato salad is a fresh, plant-based recipe made with creamy white beans, juicy tomatoes, and a light white balsamic dressing. Simple, nourishing, and inspired by the Erewhon prepared foods bar.

If you’ve ever browsed the Erewhon prepared foods section and wondered how something so simple could feel so elevated, this copycat Erewhon white bean and tomato salad is your answer. It’s fresh, minimal, and quietly luxurious, relying on high-quality organic ingredients and a perfectly balanced dressing to do all the heavy lifting. No frills, no filler, just clean flavors that taste expensive in the best way.

This salad is the definition of “less is more.” Creamy giant white beans create a hearty base, juicy cherry tomatoes bring brightness, and finely chopped red onion adds just enough bite to keep things interesting. Tossed with extra virgin olive oil and white balsamic vinegar, every ingredient shines while still coming together as a cohesive, crave-worthy dish.

What makes this copycat Erewhon white bean tomato salad so satisfying is its balance. The beans are rich and filling, but the tomatoes and vinegar keep the dish light and refreshing. It’s the kind of salad that feels nourishing and indulgent at the same time, which is exactly what Erewhon does best.

This recipe is also naturally plant-based, packed with fiber and plant protein, and free from anything unnecessary. It’s perfect for anyone who loves simple, whole-food recipes that still feel special enough to serve to guests.

This recipe keeps things intentionally minimal, so using fresh, high-quality ingredients really matters.

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This copycat Erewhon white bean and tomato salad can be enjoyed immediately, but it’s even better after chilling in the fridge for about an hour. This allows the beans to absorb the dressing and develop that signature marinated flavor.

Serve it as a light lunch, a side dish with grilled vegetables or fish, or spoon it over toasted sourdough for an easy, elevated meal. You can also add a squeeze of lemon, a pinch of chili flakes, or a few shaved Parmesan-style plant-based shavings if you want to change things up while keeping the Erewhon-inspired vibe.

This is the kind of recipe you’ll make once and then put on repeat. It’s fast, flexible, and tastes like something you’d grab from a high-end organic market. Whether you’re meal prepping for the week or recreating your favorite Erewhon salad at home, this copycat white bean and tomato salad delivers fresh flavor with minimal effort.

Looking for other copycat Erewhon recipes? Check out these posts!

Copycat Erewhon White Bean & Kale Salad

Copycat Erewhon Antioxidant Salad

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