Originally these cookies were far spicier than they are today. Pepparkakor means pepper biscuits, not ingefärakakor – ginger biscuits, because they contained lots of pepper. Nowadays many modern recipes do not contain any pepper at all and this recipe contains a small amount. In this recipe cinnamon and ground cloves dominate with background flavors of ginger and cardamom.
Makes: ~3 dozen
Dry Ingredients
Wet Ingredients
Equipment
They’re absolutely delightful eaten warm & crispy with a cup of non-dairy milk (we like Nutpods brand).